Our Nutrition Resources
The School Nutrition Association of Massachusetts is actively working to curate a comprehensive collection of nutrition resources to better support our dedicated school nutrition professionals. While we continue to expand and develop these materials, we encourage you to explore the valuable resources currently available from the U.S. Department of Agriculture (USDA) and the national School Nutrition Association listed below. These trusted sources offer a wealth of information and tools designed to enhance school nutrition programs and promote student wellness.
Lunch, Breakfast, and snack standards
These resources from SNA provide school nutrition professionals with key information on the latest USDA guidelines for school breakfast, lunch, and snack programs. Find information on requirements for fruits, vegetables, milk, sodium reduction, sugar limits, and more. These materials are designed to help you stay compliant with current standards and support healthy meal service in schools.
USDA Resources and FAQs
Explore a collection of official USDA resources designed to support school nutrition professionals in understanding and implementing the updated nutrition standards. This section includes the latest guidelines, a media toolkit to help communicate changes, and a detailed FAQ section explaining the reasons behind the updates and how they benefit student health. Use these tools to stay informed, prepared, and confident in promoting nutritious, balanced meals in your school community.
Sy 2024/25 school nutrition trends report
Gain insight into the current state of school nutrition programs with the School Nutrition Association’s SY 2024–25 Trends Report. This comprehensive report highlights key challenges facing school nutrition professionals, including issues related to meal pricing, funding, and staffing. It also explores emerging menu trends and other factors shaping school meal programs nationwide.